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Recipe Planning 46A ( RELNCOOM_CCA_46A_REZEPT )

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Short text

Recipe Planning 46A

Scope of Functions

Recipe planning is used to calculate primary costs and revenues. You can calculate these costs and revenues either in proportion with certain statistical key figures, or activity-based in proportion with the activity quantity.

You do not enter costs, you simply enter the corresponding statistical key figure and the costs per unit for the statistical key figure or activity quantity.

The recipe type determines to what the costs are in proportion.

Effects on Existing Data

Effects on Data Transfer

Effects on System Administration

Effects on Customizing

To carry out recipe planning, you require new planning layouts. Layout examples can be found in SAPR&R (1-1R2 und 1-1R3).

Further Information

For more information, see the SAP Library under CO - Controlling -> Overhead Cost Controlling -> Cost Center Accounting -> Define Cost Center Planning -> Manual Planning -> Recipe Planning.

ROGBILLS - Synchronize billing plans   SUBST_MERGE_LIST - merge external lists to one complete list with #if... logic for R3up  
This documentation is copyright by SAP AG.

Length: 1270 Date: 20240520 Time: 220153     sap01-206 ( 43 ms )