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Dokumentation
_ISUBISFGA_000027 - Define Calorific Value Procedure
CL_GUI_FRONTEND_SERVICES - Frontend Services General Data in Customer MasterThis documentation is copyright by SAP AG.
In this IMG activity you define procedures for calculating calorific values. You determine whether actual or defined calorific values are used. You can also decide whether the company calorific value or supplier calorific value are used for billing, and how the billing calorific value is determined.
The following procedures are used to determine the calorific value:
- The actual calorific values of the last 12 months are multiplied by the respective sendout of the individual months.The total of the products is divided by the total sendout for the 12 months. The result is the weighted actual annual average of the calorific values. If the fixed calorific value is used, the actual annual average can be compared to the fixed calorific value.
- If the percentage deviation is too large, you should use the actual annual average instead of the fixed calorific value for the calorific value to be billed.
- To calculate the weighted average use either activity Energy Feeding per Calorific Value District or Energy Feeding per Period.
- Arithmetic annual average:
- The actual calorific values of the last 12 months are averaged arithmetically. If the fixed average calorific value is used, the actual and fixed annual averages are also compared here.
- Arithmetic average for the billing period:
- The actual calorific values of the months in the billing period are averaged arithmetically.
- Weighted average for the billing period
- The actual calorific values for the months in the billing period are averaged using a weighting method.
- Lowest value
In most cases two procedures are defined - one for residential customers and one for non-residential customers.
Because of the many control possibilities and the direct effects on other activities, you should define the calorific value procedures once, and change them only if it is absolutely necessary.
- Note:
- If you change the settings afterwards in the determination mode area or in the Weighting/CV dist. field, you must update, check and, if necessary, correct the entries in the activity Maintain Billing Calorific Values.
Only certain combinations of the control fields for time control and averaging are allowed. These can be taken from the following tables:
Daily calorific values:
| Type of calorific value | actual | actual | actual | actual |
|---|---|---|---|---|
| Time reference for calorific value | day | day | day | day |
| Average type | arithmetic | weighted | lowest value | |
| Average | X | X | X |
Monthly calorific values:
| Type of calorific value | actual/defined | actual | actual | defined |
|---|---|---|---|---|
| Time reference for calorific value | year | month | month | month |
| Ave. type | arith./weight.ave. | arith./weight.ave | arith./weight.ave | |
| Average | X |
- Note:
- To display the tables in the Performance Assistant, choose Help -> Settings.
You control these settings in activity Maintain Billing Calorific Values. The documentation also explains the effects of the fields on billing.
- Determine which standard settings you are able to use.
- Change or supplement the standard settings as required.
- To define a new calorific value procedure:
- Specify a key in the CalValue procedure field.
- On the next screen, specify the billing class for which this calorific value procedure is valid.
- Adjust the other fields according to your requirements.
The field allocation on the Maintain Billing Calorific Values screen depends upon Type of Calorific Value entered in the determination mode.
PERFORM Short Reference CPI1466 during Backup
This documentation is copyright by SAP AG.
Length: 6382 Date: 20240523 Time: 161553 sap01-206 ( 74 ms )
